Wholesalers of cornus mas extract7/3/2023 ![]() ![]() In this aspect, blackcurrant ( Ribes nigrum) ( 37) and Cornelian cherry ( Cornus mas) ( 38, 39) have characteristic flavor, intense blue and red colors, and high content of bioactive polyphenols, and have been shown to increase phenolic contents and antioxidant activity when used in dairy products enrichment ( 40– 42). These supplements, besides being generally recognized as safe, confer flavor and color to dairy foods ( 36). The development of dairy products with added natural supplements provides a natural appeal to these foods. Nowadays, there is a growing consumer interest in health-enhancing foods, and in particular, health-enhancing dairy food, whose acceptance by consumers is very high ( 35). Bioactive polyphenols are found in a wide variety of plant-based products, such as tea, herbs, fruits, and vegetables, and one way to exploit their potential is by adding them as enrichment for ingredients in food manufacturing.Įnrichment is a procedure where the nutritional or bioactive potential of a food product is improved by the addition of one or more ingredients, either micronutrients ( 28), natural products ( 29), foodstuff ( 30, 31), by-products ( 32), and/or microorganisms ( 33).Ĭaciotta cheese is a semi-soft cheese with a short to medium ripening time (commonly from 15 days to 1 month), weighing about 1 kg and produced from pasteurized whole cow milk alone ( 34). Polyphenols exert their bioactivity through direct or indirect reduction of oxidative stress ( 12, 13, 15, 20– 23), as well as through regulating gene expression ( 24), activation of proteins ( 16, 25– 27), cell signaling ( 4, 7), and modulating the gut microbiome ( 17– 19). Although in plants they mainly serve as protective compounds ( 1), for humans, they have been shown to be neuroprotective ( 2– 4), anti-inflammatory ( 5– 7), anti-carcinogenic ( 8, 9), and antidiabetic ( 10, 11), as well as having beneficial cardiovascular ( 12– 16) and gastrointestinal effects ( 5, 6, 17– 19). Polyphenols are a large family of phytochemicals, which are interesting due to their potential beneficial bioactivity. ![]()
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